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Slow-Cooker Pork Chops with Cheesy Corn Bread Stuffing

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  • Prep 15 min
  • Total 6 hr 15 min
  • Servings 6
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Corn bread stuffing is prepared alongside pork chops in a satisfying slow-cooked supper.
By Betty Crocker Kitchens
Updated Nov 2, 2016
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Ingredients

  • 6 pork boneless loin chops, about 3/4 inch thick (2 pounds)
  • 1 teaspoon peppered seasoned salt
  • 1 bag (16 oz) corn bread stuffing mix (6 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup chopped red or green bell pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 2 1/2 cups water
  • 1 cup finely shredded Cheddar cheese (4 oz)

Steps

  • 1
    Spray 12-inch nonstick skillet with cooking spray. Sprinkle pork chops with peppered seasoned salt. Cook pork in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
  • 2
    Spray 5- to 6-quart slow cooker with cooking spray. Mix remaining ingredients except cheese in cooker. Arrange pork on stuffing, layering as necessary.
  • 3
    Cover and cook on Low heat setting 5 to 6 hours.
  • 4
    Remove pork from cooker. Stir cheese into stuffing in cooker until melted. Serve pork with stuffing.

Tips from the Betty Crocker Kitchens

  • tip 1
    Instead of the boneless chops, you can use lean bone-in pork loin chops. Before cooking, trim any excess fat.
  • tip 2
    If you’re short on time, you don’t have to brown the meat.
  • tip 3
    This southern-inspired dish is delicious with frozen mixed vegetables, applesauce and crusty rolls.

Nutrition

540 Calories, 17g Total Fat, 36g Protein, 60g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
1730mg
72%
Potassium
540mg
16%
Total Carbohydrate
60g
20%
Dietary Fiber
3g
12%
Sugars
4g
Protein
36g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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