Break from the usual with these mini pork ribs slathered, Asian-style, in a spicy plum glaze. Garnish with carrot and green onion curls—see how below.
Just before serving, garnish the riblets with a few green onions and carrot curls.
To make green onion curls, make several lengthwise cuts in top of green onion. Place in cold water for strips to curl.
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