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Slow-Cooker Pineapple Upside Down Cake

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Slow-Cooker Pineapple Upside Down Cake
  • Prep 15 min
  • Total 3 hr 0 min
  • Servings 12
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A favorite dessert in a brand new way. Slow cook this cake and free up your oven for other dishes!
Updated Apr 17, 2013

Ingredients

Steps

  • 1
    Spray 6-quart slow cooker with cooking spray. In small bowl, mix brown sugar and melted butter; spread evenly in bottom of slow cooker. Arrange pineapple slices on brown sugar mixture, cutting as needed to fit in one layer. Place cherry in center of each slice and around slices, as needed.
  • 2
    Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
  • 3
    Cook on High heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean. Turn off slow cooker; uncover. Remove ceramic base from cooker to cooling rack. Cool 15 minutes.
  • 4
    Place heatproof serving plate upside down onto ceramic base; carefully turn plate and ceramic base over. Remove ceramic base.

Tips from the Betty Crocker Kitchens

  • tip 1
    This decadent dessert is perfect for entertaining guests because it can be made ahead of time. Sweetened whipped cream is the perfect topping for this delicious treat.

Nutrition

380 Calories, 16g Total Fat, 2g Protein, 57g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
310mg
13%
Potassium
115mg
3%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
4%
Sugars
26g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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