1Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
2Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
3Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.