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Slow-Cooker New Orleans Style Barbecue Shrimp

Slow-Cooker New Orleans Style Barbecue Shrimp
  • Prep 20 min
  • Total 3 hr 20 min
  • Servings 16

Serve these tasty shrimps cooked in slow cooker – a classic seafood appetizer recipe for a crowd. ...MORE+ LESS-

Ingredients

3/4
cup butter or margarine
1/3
cup Worcestershire sauce
1/3
cup fresh lemon juice
1/4
cup dry white wine or chicken broth
2
tablespoons red pepper sauce
2
teaspoons freshly ground pepper
1
tablespoon seafood seasoning (from 6-oz container)
1
teaspoon paprika
1/2
teaspoon salt
4
cloves garlic, sliced
2
sprigs fresh thyme
2
lb uncooked large shrimp in shells, thawed if frozen
Lemon wedges

Steps

Hide Images
  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except shrimp and lemon wedges. Cover; cook on Low heat setting 2 hours.
  • 2
    Stir shrimp into slow cooker. Increase heat setting to High. Cover; cook 30 minutes longer or until shrimp are pink. Turn off slow cooker. Let stand 30 minutes. Discard thyme sprigs. Serve shrimp with lemon wedges.

Expert Tips

  • Spicy, buttery and decidedly hands-on, this dish is a New Orleans classic. Plenty of napkins and crusty French bread for dipping in the sauce are a must.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
% Daily Value
Total Fat
9g
0%
Saturated Fat
6g
0%
Sodium
400mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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