This slow-cooked sauce is sure to be a crowd pleaser. Perfect for spaghetti night!
Ladle this versatile sauce into refrigerator or freezer containers; cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen spaghetti sauce, place container in the refrigerator about 8 hours.
Serve with penne pasta, Caesar salad and Italian bread.
Stir about 1/4 cup of chopped fresh parsley into the sauce during the last 5 minutes of cooking.
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