Looking for a slow cooked dinner? Then check out this hearty chicken stew made with kidney beans and Progresso® cannellini beans. Perfect if you love Italian cuisine.
Chicken broth or water may be used in place of the wine in this stew.
Get a head start on this slow cooker meal by cutting the chicken, preparing the vegetables, and mixing the sauce the night before. Place the chicken, vegetables and sauce in three separate bowls. Cover with plastic wrap and refrigerate.
This cozy slow cooker stew is the perfect recipe for a busy weekday dinner when it's cold outside. Serve the stew with whole wheat rolls or crusty French bread.
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