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Slow-Cooker Italian Chicken-Pasta Soup

  • Prep 10 min
  • Total 10 hr 10 min
  • Servings 6

A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home! ...MORE+ LESS-

Ingredients

1 1/4
pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1
cup diced carrots (about 2 medium)
1/2
cup finely chopped onion (1 medium)
1/2
cup halved pitted ripe olives
2
cloves garlic, finely chopped
1
carton (32 ounces) Progresso™ chicken broth
1
can (14 1/2 ounces) Italian-style diced tomatoes, undrained
1/2
cup uncooked small shell pasta

Steps

Hide Images
  • 1
    Mix all ingredients except pasta in 3 1/2- to 4-quart slow cooker.
  • 2
    Cover and cook on Low heat setting 8 to 10 hours.
  • 3
    About 30 minutes before serving, stir in pasta. Increase heat setting to High. Cover and cook 20 to 30 minutes or until pasta is tender.

Expert Tips

  • Thick slices of hearty Italian bread drizzled with olive oil complete this Italian soup meal.
  • The night before, cut up all of the components for this slow cooker soup. Package them separately and refrigerate. In the morning, assemble the soup in minutes.
  • Sprinkle each serving of soup with grated or shredded Parmesan cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
% Daily Value
Total Fat
10g
Saturated Fat
3g
Cholesterol
60mg
Sodium
880mg
Total Carbohydrate
16g
Dietary Fiber
2g
Protein
25g
% Daily Value*:
Iron
18%
18%
Exchanges:
1 Starch; 3 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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