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Prep 10min
Total8hr10min
Servings12
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Ingredients
1
fully cooked bone-in ham (7 to 7 1/2 lb)
3/4
cup packed light brown sugar
3/4
cup honey
1/2
cup Dijon mustard
1/4
cup apple juice
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Steps
1
Spray 5- to 6-quart slow cooker with cooking spray. Remove skin and excess fat from ham. Make cuts in ham about 1 inch apart and 1/4 inch deep in diamond pattern. Place ham in slow cooker.
2
In small bowl, mix brown sugar, honey, mustard and apple juice. Brush over ham.
3
Cover; cook on Low heat setting 8 hours or until meat thermometer inserted in center reads 140°F.
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When purchasing ingredients for this Slow-Cooker Honey Mustard Glazed Ham, make sure to choose a ham that isn’t presliced.
An oval slow cooker is ideal for this slow-cooker honey ham recipe, as it will better accommodate the shape of the ham.
Choosing between a bone-in and boneless ham for this honey mustard ham slow-cooker dish? Bone-in hams may require a little more carving than boneless ones, but it’s worth the effort—the flavor and texture are typically better than that of a boneless ham. Plus, the leftover bone is great to use in soup!
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Nutrition Facts
Serving Size:1 Serving
Calories
650
Total Fat
40g
0%
Saturated Fat
12g
0%
Sodium
960mg
0%
Total Carbohydrate
41g
0%
Dietary Fiber
0g
0%
Protein
33g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Other Carbohydrate; 5 High-Fat Meat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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