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Slow-Cooker Hoisin Pork Wraps

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  • Prep 30 min
  • Total 8 hr 30 min
  • Servings 10
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A Mexican staple makes these wraps ultra-easy. Slow-cook pork, then spoon into tortillas for a foolproof snack.
Updated May 5, 2010
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Ingredients

  • 1 (2-lb.) boneless pork roast, trimmed of fat
  • 5 tablespoons hoisin sauce
  • 1 tablespoon grated gingerroot
  • 1 teaspoon Chinese five-spice powder
  • 2 garlic cloves, minced
  • 10 (10-inch) flour tortillas
  • 3 cups shredded lettuce
  • 1/2 cup sliced green onions
  • 1 (15-oz.) can mandarin orange segments, drained

Steps

  • 1
    Place pork roast in 3 to 4-quart slow cooker. In small bowl, combine 4 tablespoons of the hoisin sauce, gingerroot, five-spice powder and garlic; mix well. Spread mixture over pork.
  • 2
    Cover; cook on Low setting for 7 to 8 hours.
  • 3
    About 15 minutes before serving, heat oven to 300°F. Wrap tortillas in foil. Heat packet at 300°F. for 10 to 15 minutes or until warm.
  • 4
    Meanwhile, remove pork from slow cooker; place on cutting board. Stir remaining tablespoon hoisin sauce into juices in slow cooker. Shred pork with 2 forks; return to slow cooker and mix well.
  • 5
    To serve, spoon about 1/2 cup pork mixture onto each warm tortilla. Top each with lettuce, onions and orange segments. Roll up.

Tips from the Betty Crocker Kitchens

  • tip 1
    Hoisin is a thick, dark-red sauce made from soybeans, garlic and chilies. Its sweet-and-spicy flavor is popular for cooking and as a table condiment. Look for hoisin sauce in the grocery store's Asian food section. Refrigerarte hoisin sauce once the jar is opened.
  • tip 2
    To quickly warm individual tortillas, place them in a plastic food storage bag, between microwave-safe paper towels or two inverted microwave-safe dinner plates. Microwave them on HIGH 10 to 15 seconds, or until warm.

Nutrition

395 Calories, 12g Total Fat, 27g Protein, 45g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
395
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
60mg
20%
Sodium
490mg
20%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
12%
Sugars
6g
Protein
27g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
12%
12%
Calcium
10%
10%
Iron
18%
18%
Exchanges:
3 Starch; 2 1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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