Slow cooking results in moist pork and tender sweet potatoes swimming in a savory sauce.
Those who shy away from lima beans may like their subtle flavor in this hearty stew. If you prefer, you can substitute butter beans or sweet soybeans.
To ensure even cooking, be sure to cut the pork into pieces of the same size.
The pork and sweet potatoes can be cut the night before, wrapped separately in plastic wrap or plastic food-storage bags and refrigerated.
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