Slow-Cooker Grilled Spicy Chili-Glazed Riblets

  • Prep 25 min
  • Total 7 hr 25 min
  • Servings 30

Ingredients

3
lb pork baby back ribs (ask butcher to cut ribs in half horizontally)
1
tablespoon garlic-pepper blend
1/3
cup maple-flavored syrup
1/4
cup Dijon mustard
3
tablespoons hot chili paste
3
tablespoons molasses
1
tablespoon cider vinegar

Steps

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  • 1
    Spray inside of 3- to 4-quart slow cooker with cooking spray. Cut ribs between bones into individual pieces. Place riblets in slow cooker. Sprinkle garlic-pepper blend over top; stir to coat evenly.
  • 2
    Cover; cook on Low heat setting 7 to 8 hours.
  • 3
    In large bowl, mix remaining ingredients. Using slotted spoon, remove riblets from slow cooker and add to maple syrup mixture. Toss riblets to coat.
  • 4
    Heat gas or charcoal grill. Spray grill basket (grill “wok”) with cooking spray. Place riblets in basket; place basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, stirring ribs or shaking basket after 5 minutes, until ribs are well glazed.

Notes









Tips

Expert Tips

  • To bake riblets, prepare as directed in steps 1 and 2. Heat oven to 450°F. Place riblets in 15x10x1-inch pan lined with foil. Bake 10 to 12 minutes, without turning, until ribs are well glazed.
  • The heat level among brands of chili paste varies a lot. If you want spicier ribs, add 1 to 2 tablespoons more chili paste.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
100
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
115mg
5%
Potassium
115mg
3%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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