MENU
  • Print
    594
  • Save
    1K
  • Pinterest
    138
  • Email
    78
  • Facebook
    46

Slow-Cooker Gooey Chocolate Pudding Cake

Slow-Cooker Gooey Chocolate Pudding Cake
  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 8

This no-fuss, low-mess chocolate pudding cake is made right in your slow cooker using Betty Crocker SuperMoist triple chocolate fudge cake mix. ...MORE+ LESS-

Brooke Lark Brooke Lark
May 29, 2012

Ingredients

1
box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix
1 1/2
cups water
1/2
cup butter, melted
2
eggs
1
tablespoon vanilla
1
box (4-serving size) chocolate instant pudding and pie filling mix
1
container Betty Crocker™ Whipped milk chocolate frosting
Vanilla ice cream, as desired

Steps

Hide Images
  • 1
    Spray 4 1/2-quart slow cooker with baking spray with flour.
  • 2
    In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth. Pour batter into slow cooker.
  • 3
    Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.
  • 4
    Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.

Expert Tips

  • Add 1 teaspoon almond extract to batter to add beautiful, rich flavor to this recipe.
  • Top hot cake with vanilla ice cream and fresh raspberries for a stunning dessert.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment