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Slow-Cooker Fajita Pulled Pork Sandwiches with Avocado-Onion Slaw

  • Prep 25 min
  • Total 7 hr 25 min
  • Servings 6

Take the best of two Latin favorites: slow-cook pork to juicy perfection, shred, then serve fajita-style with a sultry avocado-onion slaw. MORE + LESS -

Ingredients

1
tablespoon vegetable oil
1
lb boneless pork shoulder roast, trimmed
3/4
cup Old El Paso™ mild salsa
1
teaspoon chili powder
3/4
teaspoon ground cumin
3
tablespoons mayonnaise or salad dressing
1
tablespoon white vinegar
1/4
teaspoon salt
1
medium avocado, cubed
1/2
cup halved and thinly sliced onion
12
small Old El Paso™ flour tortillas or Old El Paso™ taco shells
1/4
cup chopped cilantro

Steps

Hide Images
  • 1
    Spray 4-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium heat. Cook pork in oil 6 to 8 minutes or until brown on both sides. Place pork in slow cooker. Cover; cook on Low heat setting 7 to 8 hours or until pork pulls apart easily with fork.
  • 2
    Remove pork from slow cooker; shred pork. Reserve 1/4 cup liquid in slow cooker; discard remaining liquid. Stir pork, salsa, chili powder and cumin into liquid in slow cooker.
  • 3
    In medium bowl, stir together mayonnaise, vinegar and salt. Gently stir in avocado and onion. To serve, place pork in tortillas; top with avocado-onion slaw and chopped cilantro.

Expert Tips

  • The avocado-onion slaw adds creaminess as well as crunch, but for those who are not avocado fans, try substituting diced tomato or shredded lettuce in its place.
  • If you have no chili powder or cumin on hand, substitute 1 3/4 teaspoons Old El Paso® taco seasoning mix in their place.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
6g
29%
Trans Fat
1 1/2g
Cholesterol
50mg
17%
Sodium
770mg
32%
Potassium
350mg
10%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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