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Slow-Cooker Easy Slow-Cooker Pot-Roasted Steak

Slow-Cooker Easy Slow-Cooker Pot-Roasted Steak
  • Prep 10 min
  • Total 5 hr 10 min
  • Servings 4

Borrowing classic goulash ingredients like paprika and onions (here from prepared soup mix) gives this slow-cooked stew exceptional flavor. ...MORE+ LESS-

Ingredients

1 1/2
lb boneless beef top round steak (1 inch thick)
1/2
teaspoon paprika
1/4
teaspoon pepper
1
cup julienne cut (2x1/8x1/8 inch) carrots
1
jar (4.5 oz) sliced mushrooms, undrained
1
can (10 3/4 oz) condensed cream of mushroom soup
2
tablespoons dry onion soup mix (from 1-oz package)

Steps

Hide Images
  • 1
    Spray 3- to 3 1/2-quart slow cooker with cooking spray. Sprinkle beef with paprika and pepper; cut into 4 serving pieces. Place in slow cooker.
  • 2
    In medium bowl, mix carrots, mushrooms, soup and soup mix; pour over beef.
  • 3
    Cover; cook on Low heat setting 5 to 6 hours.
  • 4
    Serve steak topped with gravy and vegetables.

Expert Tips

  • Serve this hearty beef dish with mashed potatoes or egg noodles and cooked green beans.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
990mg
41%
Potassium
700mg
20%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
8%
Sugars
4g
Protein
36g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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