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Slow-Cooker Easy Multi-Bean Soup

Slow-Cooker Easy Multi-Bean Soup
  • Prep 10 min
  • Total 8 hr 25 min
  • Servings 12

Soup's on! Enjoy a hearty slow cooker multi-bean soup. ...MORE+ LESS-

Ingredients

8 3/4
cups Progresso™ chicken broth (from three 32-oz cartons) or 5 cans (14 oz each) vegetable broth
1
package (16 to 20 oz) 15- or 16-dried bean soup mix (2 1/4 cups), sorted, rinsed
4
medium carrots, chopped (2 cups)
3
medium stalks celery, chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
2
tablespoons tomato paste
1
teaspoon salt
1
teaspoon Italian seasoning
1/2
teaspoon pepper
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

Steps

Hide Images
  • 1
    In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
  • 2
    Cover; cook on Low heat setting 8 to 10 hours.
  • 3
    Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.

Expert Tips

  • You can also use small amounts of various leftover dried beans you may have in your cupboard. Mix them together to make 2 1/4 cups of beans, and use them instead of purchasing a package of bean soup mix.
  • You can use either chicken or vegetable broth to prepare this great-tasting soup. If you are vegetarian, go ahead and use the vegetable broth. But if you're simply looking for a meatless soup, we prefer the richer flavor of chicken broth.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1040mg
43%
Potassium
370mg
10%
Total Carbohydrate
30g
10%
Dietary Fiber
5g
23%
Sugars
3g
Protein
13g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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