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Slow-Cooker Creamy Chicken and Wild Rice

  • Prep 10 min
  • Total 5 hr 25 min
  • Servings 6

Take 15 minutes to toss 6 easy ingredients into a slow cooker, and you'll have a warm and delicious dinner to satisfy hungry appetites. ...MORE+ LESS-

Ingredients

1
package (8.25 ounces) skillet-dinner mix for mushroom and wild rice
1
pound skinless, boneless chicken breasts, cut into 1-inch pieces
1
can (14 1/2 ounces) ready-to-serve chicken broth
1
can (12 ounces) evaporated milk
1/2
cup water
2
tablespoons margarine or butter, melted
2
tablespoons instant chopped onion

Steps

Hide Images
  • 1
    Mix uncooked rice and sauce mix (from dinner mix) and remaining ingredients in 2- to 3 1/2-quart slow cooker.
  • 2
    Cover and cook on low heat setting 5 to 6 hours or until rice is tender.
  • 3
    Stir mixture. Cover and let stand about 15 minutes or until thickened and desired consistency.

Expert Tips

  • Betty's This is the perfect recipe to have all the ingredients on hand. Cut the chicken into 1- inch pieces before storing in the freezer. Just defrost the chicken in the microwave and pop everything in your slow cooker-what could be easier?
  • The wonderful flavors of Parmesan cheese and toasted almonds are a natural with wild rice and chicken.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
100
% Daily Value
Total Fat
11g
Saturated Fat
3g
Cholesterol
80mg
Sodium
1250mg
Total Carbohydrate
33g
Dietary Fiber
2g
Protein
27g
% Daily Value*:
Iron
8%
8%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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