There's no need to heat up the kitchen for this casserole. It takes only 10 minutes to get the scrumptious complete meal started in the slow cooker.
Look for salmon fillets that already have the skin removed, if possible, to save time from having to remove it. If not, 2 cans (7 1/2 ounces each) water-packed chunk-style boneless skinless salmon, drained, can be used instead of the fresh salmon. Since it’s already cooked, stir it into the potato mixture and cook about 10 minutes or just until thoroughly heated.
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