1Core apples. Fill centers of apples with brown sugar and cranberries. Place apples in 5- to 6-quart slow cooker.
2In small bowl, mix cranberry-apple drink and butter; pour over apples. Sprinkle with cinnamon and nutmeg.
3Cover; cook on Low heat setting 4 to 6 hours.
4To serve, spoon apples into dessert dishes. Spoon sauce over apples. Sprinkle with nuts.