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Slow-Cooker Chocolate Lava Cake

  • Prep 20 min
  • Total 3 hr 20 min
  • Servings 8
  • Save
    22K
  • Pinterest
    9K
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For a dessert that's restaurant-good and slow-cooker easy, try this home-cooked take on lava cake. Let your slow cooker transform Betty Crocker SuperMoist triple chocolate fudge cake mix, pudding mix and chocolate chips into an impressively rich dessert. MORE + LESS -

Angie McGowan
April 24, 2012

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix
1 1/4
cups milk
1/2
cup vegetable oil
3
eggs

Topping

1
box (4-serving size) instant chocolate pudding and pie filling mix
2
cups milk
1
bag (12 oz) milk chocolate chips (2 cups)

Steps

Hide Images
  • 1
    Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
  • 2
    In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
  • 3
    Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.

Expert Tips

To make your chocolate lava cake boozy, replace 1/4 cup of the milk in the cake batter with coffee- or chocolate-flavored liqueur.

To prevent the lava cake from burning around the edge, line the slow cooker with cooking parchment paper.

Nutrition Information

No nutrition information available for this recipe

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