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Slow-Cooker Chili
  • Prep 15 min
  • Total 6 hr 30 min
  • Servings 8

Hang on to your hat, cowboy! This hearty chili blends chunks of real steak, tomato and authentic Southwest chili seasonings. ...MORE+ LESS-

Ingredients

1
pound beef boneless round steak, cut into 1/2-inch pieces
1
large onion, chopped (1 cup)
2
medium celery stalks, cut into 1/2-inch pieces
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (15 oz) Muir Glen™ organic tomato sauce
3
teaspoons chili powder
2
teaspoons ground cumin
1/4
teaspoon dried oregano leaves
1/4
teaspoon ground cinnamon
1
medium bell pepper, cut into 1-inch pieces (1 cup)
1
can (19 oz) Progresso™ red kidney beans, drained, rinsed
Shredded Cheddar cheese, if desired

Steps

Hide Images
  • 1
    In 3 1/2- to 4-quart slow cooker, mix all ingredients except bell pepper, beans and cheese.
  • 2
    Cover; cook on Low heat setting 6 to 7 hours.
  • 3
    Stir in bell pepper and beans. Increase heat setting to High; uncover and cook about 15 minutes longer or until slightly thickened. Serve with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Expert Tips

  • (Total time will vary with appliance and setting.)
  • Add some zip to your serving bowls by brushing the edges of the bowls with shortening, butter or margarine then sprinkle with chili powder.
  • You can also use a 28-ounce can of whole tomatoes instead of the diced tomatoes. Use a spoon to break up the whole tomatoes in the slow cooker.
  • If you like chili with a little kick, stir in 1/4 teaspoon ground red pepper (cayenne) with the cinnamon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
450mg
19%
Potassium
820mg
23%
Total Carbohydrate
24g
8%
Dietary Fiber
6g
26%
Sugars
7g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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