Slow-Cooker Chili Beef Stew

  • Prep 10 min
  • Total 9 hr 10 min
  • Servings 6

Ingredients

1 1/2
lb beef stew meat
4
medium potatoes, cut into 1-inch pieces
1
medium onion, coarsely chopped (3/4 cup)
3
cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained
1 3/4
cups Progresso™ beef flavored broth (from 32-oz carton)
1
tablespoon chili powder
2
teaspoons ground cumin
1
teaspoon garlic salt
1/8
teaspoon pepper

Steps

Hide Images
  • 1
    In 3 1/2- to 4-quart slow cooker, mix all ingredients.
  • 2
    Cover; cook on Low heat setting 9 to 10 hours.

Notes









Tips

Expert Tips

If diced tomatoes with zesty mild green chilies are not available, use plain diced tomatoes and add a 4.5-ounce can of Old El Paso® chopped green chiles.

Serve warm corn muffins with butter and honey along with this hearty chili.

Garnish chili with sour cream, shredded Cheddar cheese and fresh cilantro.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
5g
26%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
1130mg
47%
Potassium
1680mg
48%
Total Carbohydrate
37g
12%
Dietary Fiber
7g
30%
Sugars
11g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
35%
35%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved