1In 3 1/2- to 4-quart slow cooker, mix all ingredients.
2Cover; cook on Low heat setting 9 to 10 hours.
If diced tomatoes with zesty mild green chilies are not available, use plain diced tomatoes and add a 4.5-ounce can of Old El Paso® chopped green chiles.
Serve warm corn muffins with butter and honey along with this hearty chili.
Garnish chili with sour cream, shredded Cheddar cheese and fresh cilantro.
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