Try this hearty chicken tortellini stew slow cooked with beans and veggies.
Save time cleaning and slicing carrots by using 1 cup baby-cut carrots. Keeping a bag of ready-to-eat baby-cut carrots on hand is helpful when it comes to making soups and stews.
Serve with crusty garlic French bread and a salad of crisp Romaine lettuce, cherry tomatoes and thin slices of red onion tossed with your favorite Caesar or ranch dressing.
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