Slow-Cooker Chicken and Noodles Alfredo

  • Prep 15 min
  • Total 6 hr 35 min
  • Servings 5
Slow-Cooker Chicken and Noodles Alfredo

Ingredients

1
lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1
can (14 oz) quartered artichokes, drained
1
jar (16 oz) Alfredo pasta sauce
1
cup water
1/2
cup chopped sun-dried tomatoes (not in oil)
3
cups uncooked medium egg noodles (5 oz)
2
tablespoons shredded Parmesan cheese

Steps

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  • 1
    In 3- to 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.
  • 2
    Cover; cook on Low setting 5 to 6 hours.
  • 3
    About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.
  • 4
    Increase heat setting to High; cover and cook 15 to 20 minutes longer or until noodles are tender. Sprinkle cheese over individual servings.

Notes









Tips

Expert Tips

  • Pasta quickly absorbs the sauce in this dish if it has to stand before serving. For a creamy consistency, stir in a little hot water.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
630
Calories from Fat
340
% Daily Value
Total Fat
38g
59%
Saturated Fat
20g
98%
Trans Fat
1 1/2g
Cholesterol
170mg
57%
Sodium
830mg
35%
Potassium
730mg
21%
Total Carbohydrate
36g
12%
Dietary Fiber
6g
23%
Sugars
4g
Protein
34g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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