Slow-Cooker Chicken and Gnocchi Soup

  • Prep 15 min
  • Total 8 hr 45 min
  • Servings 6

Ingredients

1 1/4
lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1
cup julienne carrots (1 1/2x1/4x1/4-inch pieces)
1/2
cup chopped celery (1 medium stalk)
1/2
cup chopped onion (1 medium)
1
teaspoon dried thyme leaves
1
carton (32 oz) Progresso™ chicken broth (4 cups)
1
can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup
1
package (16 oz) gnocchi (not frozen)
1
package (9 oz) frozen baby sweet peas, thawed

Steps

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  • 1
    In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center.
  • 2
    Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.
  • 3
    Cover; cook on Low heat setting 8 to 10 hours.
  • 4
    Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.

Notes









Tips

Expert Tips

  • Gnocchi are sometimes available frozen. If you use frozen gnocchi, be sure to thaw first before adding to the soup.
  • Plain cream of mushroom or cream of chicken soup will work in this recipe, but the roasted garlic variety adds lots of flavor.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1390mg
58%
Potassium
520mg
15%
Total Carbohydrate
43g
14%
Dietary Fiber
4g
16%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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