Between the convenient frozen potatoes and sweet peas and the no-hassle slow cooker method, this casserole can't help but be a winner.
Spice up this recipe by adding up to twice the amount of ground red pepper, or omit it if mild is your pleasure.
Thaw the peas in the refrigerator while the casserole cooks.
Serve this casserole with pork chops, beef roast or ham.
For a crisp onion topping at your potluck, tote French fried onions along with your slow cooker and garnish the casserole with them just before serving.
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