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Slow-Cooker Cheesy Potato Soup

Slow-Cooker Cheesy Potato Soup
  • Prep 15 min
  • Total 6 hr 45 min
  • Servings 6

A hot, hearty soup is waiting for you when you get home if you rely on your slow cooker! ...MORE+ LESS-

Ingredients

Reynolds™ Slow Cooker Liners
1
bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
1/2
cup frozen chopped onion (from 12-oz bag), thawed
1
medium stalk celery, diced (1/2 cup)
1
carton (32-oz) Progresso™ chicken broth
1
cup water
3
tablespoons Gold Medal™ all-purpose flour
1
cup milk
1
bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
1/4
cup real bacon pieces (from 2.8-oz package)
4
medium green onions, sliced (1/4 cup)

Steps

Hide Images
  • 1
    Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • 2
    In lined slow cooker, mix potatoes, onion, celery, broth and water.
  • 3
    Cover; cook on Low heat setting 6 to 8 hours.
  • 4
    In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.

Expert Tips

  • Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.
  • Instead of using purchased bacon pieces, cook 2 strips of bacon until crisp, then drain and crumble.
  • Southern-style hash brown potatoes are diced instead of shredded. These work best in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1210mg
50%
Potassium
1010mg
29%
Total Carbohydrate
50g
17%
Dietary Fiber
5g
20%
Sugars
5g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Reynolds® is a trademark of Reynolds Consumer Products Inc.

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