Slow-Cooker Caramel Rice Pudding

  • Prep 5 min
  • Total 4 hr 5 min
  • Servings 8

Ingredients

  • 3 cups cooked white rice
  • 1/2 cup raisins
  • 1 teaspoon vanilla
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon

Steps

  • 1
    Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
  • 2
    Mix all ingredients except sugar and cinnamon in cooker.
  • 3
    Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
  • 4
    Sprinkle pudding with sugar and cinnamon. Serve warm. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

  • The sweetened condensed milk caramelizes during the long, slow cooking to give this rice pudding a pleasant caramel flavor and rich beige color.
  • Save your fresh milk for cereal. Evaporated milk and condensed milk make this a smooth, creamy pudding because they don't break down and separate like fresh milk would during the long cooking time.
  • This all-time favorite comfort food lends itself to a little flavor variety. Try adding chopped dried apricots, sweetened dried cherries or dried cranberries in place of the raisins.

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
90
Total Fat
10 g
Saturated Fat
3 g
Cholesterol
40 mg
Sodium
550 mg
Potassium
330 mg
Total Carbohydrate
44 g
Dietary Fiber
2 g
Protein
19 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
18%
18%
Exchanges:
3 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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