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Slow-Cooker Buffalo Chicken Chili

Slow-Cooker Buffalo Chicken Chili
  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 6

Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor. ...MORE+ LESS-

Ingredients

Reynolds™ Slow Cooker Liners
2 1/2
lb boneless skinless chicken thighs, cut into 1-inch pieces
1
large onion, chopped (about 1 cup)
2
medium stalks celery, sliced (about 1 cup)
2
medium carrots, chopped (about 1 cup)
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup Progresso™ chicken broth (from 32-oz carton)
2
teaspoons chili powder
1/2
teaspoon salt
1/4
cup Frank's™ RedHot™ Buffalo Wings Sauce (from 12-oz jar)
Crumbled blue cheese, if desired

Steps

Hide Images
  • 1
    Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • 2
    In lined slow cooker, mix all ingredients except buffalo wing sauce and cheese.
  • 3
    Cover; cook on Low heat setting 8 to 10 hours.
  • 4
    Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

Expert Tips

  • Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.
  • If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).
  • If you choose not to serve this soup sprinkled with blue cheese, complete this meal with a tossed green salad topped with blue cheese dressing!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
140
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
80%
80%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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  • Trademarks referred to herein are the properties of their respective owners.

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