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Prep 10min
Total12hr10min
Servings8
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Ingredients
1
large onion, chopped (1 cup)
1
medium green bell pepper, chopped (1 cup)
1
medium stalk celery, thinly sliced (1/2 cup)
1
cup barbecue sauce
1
tablespoon packed brown sugar
1
teaspoon ground mustard
3-pound fresh beef brisket (not corned beef)
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Steps
1
Spray 5- to 6-quart slow cooker with cooking spray. Mix all ingredients except beef in cooker. Add beef (if necessary, cut beef in half to fit in cooker). Spoon sauce mixture over and around beef.
2
Cover and cook on Low heat setting 10 to 12 hours. Serve sauce with beef.
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Be sure to choose a fresh beef brisket rather than a “corned” beef brisket. Corned beef has been cured in seasoned brine, so it won’t have the same flavor as the fresh brisket.
Use your favorite barbecue sauce in this recipe, or experiment with a new one. Add a little more zing to the beef by sprinkling a few drops of red pepper sauce in the sauce.
Spoon the sauce over dumpling-style egg noodles, and serve with steamed broccoli.
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