Slow-Cooker Bourbon Cocktail Sausages

  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 12

Ingredients

1
lb smoked sausage, cut diagonally into 3/4-inch slices
1
bottle (12 oz) chili sauce
1/3
cup bourbon
1/4
cup packed brown sugar
2
tablespoons grated onion

Steps

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  • 1
    Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
  • 2
    Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
  • 3
    Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.

Notes









Tips

Expert Tips

This same sauce mixture would also be good on meatballs.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
% Daily Value
Total Fat
11g
0%
Saturated Fat
4g
0%
Sodium
680mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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