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Slow-Cooker Bourbon Chicken

  • Prep 15 min
  • Total 6 hr 15 min
  • Servings 4
  • Save
    2K
  • Pinterest
    297
  • Print
    1K
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Add a grown-up kick to your next slow cooker dinner with this no-fuss recipe that features the warm, deep flavors of bourbon, soy, honey and ginger. MORE + LESS -

Angie McGowan
July 31, 2012

Ingredients

1/2
cup bourbon
1/4
cup soy sauce
1/4
cup honey
2
tablespoons rice vinegar
1
tablespoon ketchup
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
teaspoon grated gingerroot
2
lb boneless skinless chicken breasts
1
cup uncooked instant white rice
1
cup water
1/2
cup chopped green onions

Steps

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  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix bourbon, soy sauce, honey, vinegar, ketchup, onion, garlic and gingerroot. Add chicken.
  • 2
    Cover; cook on Low heat setting 6 to 8 hours. Remove chicken from slow cooker to plate; shred with 2 forks or break into bite-size pieces with spoon. Return chicken to slow cooker.
  • 3
    Cook rice in water as directed on package.
  • 4
    Serve chicken over rice; sprinkle with green onions.

Expert Tips

The bourbon can be replaced with 1/2 cup chicken broth.

This chicken is also delicious served over brown rice.

Nutrition Information

No nutrition information available for this recipe

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