Slow-Cooker Bloody Mary Dip

  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 12

Ingredients

1
jar (14 oz) tomato pasta sauce (any variety)
1/3
cup sliced pimiento-stuffed green olives
1/4
cup vodka
2
tablespoons tomato paste
1
teaspoon celery seed
1
teaspoon red pepper sauce
24
cooked deveined peeled large shrimp, thawed if frozen

Steps

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  • 1
    In 1- to 1 1/2-quart slow cooker, mix all ingredients except shrimp.
  • 2
    Cover; cook on Low heat setting 2 to 3 hours.
  • 3
    Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Notes









Tips

Expert Tips

  • Give this dip a change of taste with a flavored pasta sauce such as sun-dried tomato or garlic and onion.
  • In addition to shrimp, try diving into this dip with celery sticks or dill pickle spears.
  • Add a touch of green color by sprinkling the dip with chopped fresh parsley, green onions or green olives just before serving.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
290mg
12%
Potassium
170mg
5%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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