Slow-Cooker Beef Stroganoff

Prep 15 min
Total 5 hr 15 min
Servings 8

The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.

By Betty Crocker Kitchens

Updated December 23, 2020

Ingredients

1/4

cup butter
2

lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1

cup chopped onion
2

cloves garlic, finely chopped
1

can (10.5 oz) condensed golden mushroom or cream of mushroom soup
1

carton (8 oz) sliced fresh mushrooms
1/2

teaspoon salt
1/4

teaspoon pepper
4

oz cream cheese, cubed (from 8-oz package)
1

container (8 oz) sour cream
6

cups hot cooked noodles or rice

Steps

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1

In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
2

In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
3

Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
4

Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

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Sprinkle with finely chopped fresh parsley for a bright finish.
Beef sirloin steak is more tender than other cuts of beef that are used for stews. Cooking the beef in butter until browned, results in the best flavor. Then the very low heat of the slow cooker keeps the meat tender.
With the slow braising of the stroganoff, the cream cheese creates an instantly smooth sauce, that combined with the sour cream stays thick and rich.
It’s easier to cut the beef into clean slices when it’s partially frozen for about 1 hour.
To save precious minutes in the morning, use minced garlic in a jar. You could also cut up the beef the night before and refrigerate.

Nutrition Facts

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 200

% Daily Value

Total Fat: 23g; 35%
Saturated Fat 11g 57% Trans Fat 1g
Cholesterol: 110mg; 37%
Sodium: 710mg; 30%
Potassium: 590mg; 17%
Total Carbohydrate: 40g; 13%
Dietary Fiber 3g 11% Sugars 4g
Protein: 33g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 2%; 2%
Calcium: 8%; 8%
Iron: 25%; 25%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

You may think you don’t know anything about the 19th century Russian aristocrat Pavel Alexandrovich Stroganov, but you’ve most likely enjoyed his eponymous dish. While there are conflicting stories about the dish’s origin story, many food historians favor the version in which Stroganov’s cook, André Dupont, named his special beef fricassee for his employer. Thousands of chafing dishes later, the dish is still popular all over the world. In our modern take on the classic, you need just 15 minutes of prep and a long, slow turn in the slow cooker to turn out a crock pot beef stroganoff that probably would please not just Stroganov, but his creative cook, as well. This slow cooker beef stroganoff is just one of the many recipes you‘ll find in the collection of Betty's best stroganoff recipes.