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Slow-Cooker Beef Goulash

Slow-Cooker Beef Goulash
  • Prep 20 min
  • Total 7 hr 20 min
  • Servings 6

With beef, tomatoes, potatoes and noodles, an old-fashioned favorite never goes out of style. ...MORE+ LESS-

Ingredients

1 1/2
lb boneless beef tip steak, cut into 1-inch pieces
2
cans (14.5 oz each) stewed tomatoes, undrained
1
can (6 oz) tomato paste
2
cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
1
teaspoon paprika
1
teaspoon salt
7 1/2
cups uncooked wide egg noodles (12 oz)
1
cup sour cream
Chopped fresh parsley, if desired

Steps

Hide Images
  • 1
    In 3 1/2- to 4-quart slow cooker, mix all ingredients except noodles, sour cream and parsley.
  • 2
    Cover; cook on Low heat setting 7 to 9 hours.
  • 3
    Cook noodles as directed on bag. Stir sour cream into beef mixture. Serve over noodles. Garnish with parsley.

Expert Tips

  • Stewed tomatoes come in different flavors. Plain and Italian-style stewed tomatoes both work for this recipe.
  • If you have sweet Hungarian paprika on hand, use it for this recipe. Plain paprika is just fine, too.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
135mg
45%
Sodium
1310mg
55%
Potassium
1150mg
33%
Total Carbohydrate
67g
22%
Dietary Fiber
6g
22%
Sugars
10g
Protein
34g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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