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Slow-Cooker Beanless Chili

  • Prep 10 min
  • Total 8 hr 10 min
  • Servings 4
  • Save
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Chili dogs, nachos, burritos with rice—our slow-cooker beanless chili is the ideal accompaniment. MORE + LESS -

Sarah Caron
October 9, 2012

Ingredients

1
lb ground beef
1
yellow onion, finely chopped
1
jalapeño chile, seeded, finely chopped
1
teaspoon kosher (coarse) salt
2
tablespoons chili powder
1/2
teaspoon ground cumin
1
can (28 oz) Muir Glen™ organic tomato puree

Steps

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  • 1
    Heat 10-inch skillet over medium-high heat until hot. Add beef; cook until brown, stirring and breaking apart as needed. Drain; add beef to 4-quart or larger slow cooker. Stir in remaining ingredients.
  • 2
    Cover; cook on Low heat setting 7 to 8 hours.

Expert Tips

Although you can eat this slow cooker chili on its own, it’s best served as a topping for chili dogs, on nachos or in burritos with rice.

Want a hotter chili? Trade the jalapeño chile for something fiery, like a scotch bonnet.

Nutrition Information

No nutrition information available for this recipe

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