MENU
  • Print
    21K
  • Save
    29K
  • Pinterest
    7K
  • Email
    1K
  • Facebook
    843

Slow-Cooker Barbecued Pulled-Pork Fajitas

Slow-Cooker Barbecued Pulled-Pork Fajitas
  • Prep 15 min
  • Total 10 hr 45 min
  • Servings 18

Enjoy party-perfect hot sandwiches in a help-yourself style. ...MORE+ LESS-

Ingredients

1
pork boneless loin roast, (2 1/2 pounds), trimmed on fat
1
medium onion, thinly sliced
2
cups barbecue sauce
3/4
cup Old El Paso™ Thick 'n Chunky salsa
1
tablespoon chili powder
1
teaspoon ground cumin
1
bag (1 pound) frozen stir-fry bell peppers and onions
1/2
teaspoon salt
18
Old El Paso™ flour tortillas (8 to 10 inches in diameter)
Shredded cheese, if desired
Guacamole, if desired
Sour cream, if desired

Steps

Hide Images
  • 1
    Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
  • 2
    Cover and cook on Low heat setting 8 to 10 hours.
  • 3
    Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
  • 4
    Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.

Expert Tips

  • Leftover shredded pork can be stored in the refrigerator for up to 4 days or frozen up to 4 months.
  • You can use a 2 1/2-pound beef boneless chuck roast instead of the pork roast.
  • Use the shredded pork for taco, enchilada and burrito fillings.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
70
% Daily Value
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
40 mg
Sodium
620 mg
Potassium
390 mg
Total Carbohydrate
37 g
Dietary Fiber
2 g
Protein
18 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
12%
12%
Calcium
8%
8%
Iron
14%
14%
Exchanges:
2 Starch; 1 Vegetable; 1 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment