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Prep 10min
Total7hr10min
Servings6
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Ingredients
4
cups herb-seasoned stuffing cubes
3/4
cup Progresso™ chicken broth (from 32-oz carton)
1/2
cup dried apricots, chopped
1/3
cup frozen chopped onions (from 14-oz bag)
1
boneless pork loin roast (2 to 2 1/2 lb), trimmed of fat
1/3
cup apricot jam
1
tablespoon balsamic vinegar
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Steps
1
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix stuffing, broth, apricots and onions. Place pork on stuffing mixture. In small bowl, mix jam and vinegar; brush over pork.
2
Cover; cook on Low heat setting 7 to 8 hours.
3
Remove pork from cooker; place on cutting board. Stir stuffing before serving. Cut pork into slices; serve with stuffing.
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To give this tasty roast more color, brown all sides in 1 tablespoon of vegetable oil in a 12-inch skillet over medium-high heat before placing in the slow cooker and brushing with jam.
If you don't have any balsamic vinegar, use 1 tablespoon cider or white vinegar. Also, peach jam will work instead of apricot.
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