MENU
  • Print
    546
  • Save
    1K
  • Pinterest
    153
  • Email
    43
  • Facebook
    14

Slow-Cooker Apricot-Glazed Carrots

Slow-Cooker Apricot-Glazed Carrots
  • Prep 10 min
  • Total 9 hr 25 min
  • Servings 10

Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves. ...MORE+ LESS-

Ingredients

2
bags (16 oz each) ready-to-eat baby-cut carrots
1
medium onion, cut in half, sliced
1/4
teaspoon salt
1/3
cup honey
1/3
cup apricot preserves
2
tablespoons chopped fresh parsley

Steps

Hide Images
  • 1
    In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
  • 2
    Cover; cook on Low heat setting 9 to 10 hours.
  • 3
    Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.

Expert Tips

  • Carrots that are about the same size cook more evenly, so cut larger carrots in half lengthwise.
  • Peach, plum, pineapple or another flavor of preserves will lend these carrots a subtly different yet equally delicious fruit flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
320mg
9%
Total Carbohydrate
27g
9%
Dietary Fiber
3g
12%
Sugars
19g
Protein
1g
% Daily Value*:
Vitamin A
310%
310%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment