1In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
2Cover; cook on Low heat setting 9 to 10 hours.
3Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.