Slow-Cooker Apple Crisp

  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 6
Slow-Cooker Apple Crisp

Ingredients

5
medium apples, coarsely chopped
1/2
cup granulated sugar
1/2
cup brown sugar
1
teaspoon ground cinnamon
1/2
cup butter, melted
1
box Betty Crocker™ SuperMoist™ yellow cake mix

Steps

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  • 1
    Spray 2- to 3 1/2-quart slow cooker with cooking spray.
  • 2
    In large bowl, toss apples, granulated sugar, brown sugar and cinnamon. Add to slow cooker.
  • 3
    In medium bowl, mix melted butter and dry cake mix. Sprinkle on top of apples.
  • 4
    Cover; cook on High heat setting 2 to 3 hours or until apples are soft, removing cover for last 30 minutes of cooking.

Notes









Tips

Expert Tips

  • You can also add 1/2 cup of butterscotch schnapps to the apple mixture to make this boozy!
  • You can place 3 or 4 paper towels under the lid of the slow cooker to absorb some of the moisture while cooking.
  • You can use unpeeled apples – red peels will add a rosy color and extra fiber.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
11g
57%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
650mg
27%
Potassium
240mg
7%
Total Carbohydrate
114g
38%
Dietary Fiber
4g
15%
Sugars
82g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 6 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
7 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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