Slow-Cooker Apple Butter

  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 40
Slow-Cooker Apple Butter

Ingredients

5
lb Gala apples
1
cup packed light brown sugar
1/2
teaspoon salt
1
cinnamon stick

Steps

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  • 1
    Peel, core and slice apples. In food processor, grate apples (in batches, if needed). Place in slow cooker. Stir in brown sugar, salt and cinnamon stick.
  • 2
    Cover; cook on High heat setting 4 hours.
  • 3
    Remove and reserve cinnamon stick. In food processor, puree apple mixture (in batches, if needed) until smooth. Return to slow cooker with cinnamon stick.
  • 4
    Cook uncovered on High heat setting 4 hours longer, stirring occasionally.
  • 5
    Remove and discard cinnamon stick. Cool completely. Transfer butter to jars; seal tightly. Store in refrigerator up to 3 weeks.

Notes









Tips

Expert Tips

  • Package jars of apple butter with pretty ribbons and tags to give away as gifts.
  • Substitute McIntosh or Golden Delicious apples, or a combination, for the Gala apples.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
45
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
45mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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