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Slow-Cooker 1-2-3 Tacos

  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 12

This creamy classic looks like you spent all day in the kitchen, but it comes together in a flash with some easy shortcut products. ...MORE+ LESS-

Brooke Lark Brooke Lark
March 13, 2015

Ingredients

1
lb stew meat, cut into bite-sized pieces
1
bag (1 lb) pre-cut fajita veggies (sliced bell peppers and onions)
1
package (1 oz) Old El Paso™ taco seasoning mix
1/2
cup water
1
package (8.2 oz) Old El Paso™ flour tortillas (12 count)
1
can (15 oz) Progresso™ black beans, drained and rinsed
2
cups prepared seasoned rice
1
cup shredded Mexican-style cheese
1/2
cup sour cream
1
cup pico de gallo salsa

Steps

Hide Images
  • 1
    Spray 3-quart slow cooker with cooking spray. Place stew meat and fajita veggies in slow cooker. Sprinkle with taco seasoning.
  • 2
    Pour water over the meat and stir gently to mix all ingredients together. Cover tightly and cook on High heat setting 4 to 6 hours.
  • 3
    Spoon meat into flour tortillas. Top with your favorite toppings.
 

Nutrition Information

No nutrition information available for this recipe

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