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Slow-Cooked Pork Burrito Bowls

  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 9

Skip the tortillas and serve a spicy pork filling on top of colorful Spanish rice. Olé! MORE + LESS -

Ingredients

2-lb pork boneless shoulder roast
1
can (15 to 16 oz) pinto beans, rinsed and drained
1
envelope (1 oz) Old El Paso™ taco seasoning mix
1
can (4.5 oz) Old El Paso™ diced green chiles, undrained
2
packages (7.6 oz each) Old El Paso™ Spanish rice mix
5
cups water
2
tablespoons butter or margarine
2 1/4
cups shredded Mexican blend cheese (9 oz)
2 1/4
cups shredded lettuce
3/4
cup Old El Paso™ Thick 'n Chunky salsa

Steps

Hide Images
  • 1
    If pork roast comes in netting or is tied, remove netting or strings. In 3- to 4-quart slow cooker, place pork. Pour beans around pork. Sprinkle dry taco seasoning mix over pork. Pour green chiles over beans.
  • 2
    Cover and cook on Low heat setting 8 to 10 hours.
  • 3
    About 45 minutes before serving, in 3-quart saucepan, make rice mixes as directed on package, using water and butter.
  • 4
    Remove pork from cooker; place on cutting board. Use 2 forks to pull pork into shreds. Return pork to cooker; gently stir to mix with beans.
  • 5
    To serve, spoon about 1 cup rice into each serving bowl, top with 1/2 cup pork mixture, 1/4 cup cheese, 1/4 cup lettuce and about 1 tablespoon salsa.

Expert Tips

  • If you can’t find the Old El Paso Spanish rice mix, use any Spanish rice mix and just follow the package directions.
  • You’ll find that pork boneless shoulder roasts also may be called shoulder blade roast, Boston roast or Boston butt.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
12g
59%
Trans Fat
0g
Cholesterol
100mg
34%
Sodium
810mg
34%
Potassium
680mg
20%
Total Carbohydrate
30g
10%
Dietary Fiber
5g
22%
Sugars
4g
Protein
35g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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