Skinny Strawberry Shortcake Squares

  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 15

Ingredients

Cake

  • 3 cups Bisquick™ Heart Smart™ pancake & baking mix
  • 1 cup sugar
  • 2 tablespoons canola oil or 1/4 cup unsweetened applesauce
  • 1 cup fat-free (skim) milk
  • 2 teaspoons vanilla
  • 1 whole egg
  • 1 egg white

Topping

  • 6 cups sliced fresh strawberries
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 container (8 oz) Cool Whip lite frozen whipped topping or Cool Whip fat-free frozen whipped topping, thawed

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
  • 2
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3
    In medium bowl, mix strawberries, 2 tablespoons sugar, the water and lemon juice. Cover; refrigerate 30 minutes to 1 hour.
  • 4
    To serve, cut cake into squares; place on individual dessert plates. Top each serving with strawberries and whipped topping.

  • We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original.
  • Choose the brightest, firmest, freshest strawberries that you can find. Strawberries are available all year long but are in season from April to June.
  • We've called for frozen whipped topping, but you could use fat-free whipped cream topping in an aerosol can instead. Look for it in the dairy section of the grocery store.

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
230mg
10%
Potassium
150mg
4%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
7%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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