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Skinny Piña Colada
cup ice cubes
oz (4 tablespoons) coconut rum
oz (4 tablespoons) pineapple juice
oz (2 tablespoons) fat-free half-and-half
Place ice in blender. Pour remaining ingredients over ice. Cover; blend until smooth.
Pour into glass; serve immediately.
Fresh pineapple and a maraschino cherry make a great garnish.
For added coconut flavor, add 1/2 teaspoon of coconut extract.
To make this recipe nonalcoholic, simply double the pineapple juice and add 1 teaspoon of coconut extract.
No nutrition information available for this recipe
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