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Skinny Monkey Bread

Skinny Monkey Bread
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 16

57% less fat • 61% less sat fat • 32% fewer calories than the original recipe. Show your love of baking with a breakfast favorite that's meant to be pulled apart. ...MORE+ LESS-

Ingredients

1/4
cup sugar
2
teaspoons ground cinnamon
2
cans (16.3 oz each) Pillsbury™ Grands!™ Homestyle refrigerated reduced-fat buttermilk biscuits
1/2
cup chopped pecans or walnuts
3/4
cup fat-free caramel topping
2
teaspoons vanilla

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • 2
    In 1-gallon resealable food-storage plastic bag, mix sugar and cinnamon. Separate both cans of dough into 16 biscuits. Cut each biscuit into quarters. Add biscuit pieces to sugar mixture. Seal bag; shake to coat. Layer biscuit pieces and pecans in pan.
  • 3
    In small bowl, mix caramel topping and vanilla. Pour over biscuit pieces.
  • 4
    Bake 40 to 45 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Invert onto serving plate. Serve warm.

Expert Tips

  • We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original.
  • For an even lower-fat option, this recipe can be made with two cans (13.2 oz each) Pillsbury™ refrigerated country Italian bread. Work with one can of dough at a time, and keep the remaining can refrigerated until ready to cut. Cut each can of dough into 24 pieces (48 pieces total). Use in place of biscuit pieces as directed in recipe. Bake 35 to 40 minutes. (1 Serving: Calories 200; Total Fat 4g; Saturated Fat 0g)
  • To be sure that the caramel topping does not ooze out of the pan, use a pan that does not have a removable bottom.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
490mg
21%
Potassium
30mg
1%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
7%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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