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Skinny Chocolate-Almond Pudding Cake

Skinny Chocolate-Almond Pudding Cake
  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 9
40% less fat • 75% less sat fat • 27% fewer calories than the original recipe. Gooey, yummy, chocolaty—canola oil and skim milk are two of the skinny secrets.
Updated March 11, 2016
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup chopped almonds, toasted*
  • 1/4 cup unsweetened baking cocoa
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fat-free (skim) milk
  • 2 tablespoons canola oil
  • 2 teaspoons vanilla
  • 1/4 teaspoon almond extract
  • 3/4 cup packed brown sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 3/4 cups water
  • Vanilla reduced-fat ice cream, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix flour, granulated sugar, almonds, 1/4 cup cocoa, the baking powder and salt. Stir in milk, oil, vanilla and almond extract until blended. Spread batter in pan.
  • 2
    In 1-quart saucepan, mix brown sugar and 1/4 cup cocoa with wire whisk. Stir in water. Heat just to boiling, stirring occasionally. Pour over batter.
  • 3
    Bake 35 to 40 minutes or until center is set. Cool 30 minutes before serving.
  • 4
    To serve, spoon warm cake into individual dessert bowls; spoon pudding from baking dish over cake. Serve with ice cream.

  • We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original.
  • For a mocha-flavored dessert, add 2 teaspoons instant coffee granules to the batter mixture.

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
160mg
5%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
10%
Sugars
30g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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