Skinny Black Bean-Avocado Wraps

  • Prep 10 min
  • Total 10 min
  • Servings 4
Skinny Black Bean-Avocado Wraps


medium ripe avocado, pitted, peeled
teaspoon salt
Juice of 1/2 lime
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package
teaspoons Old El Paso™ Hot Thick 'n Chunky Salsa
can (15 oz) Progresso™ black beans, drained, rinsed
Coarsely chopped fresh cilantro leaves, if desired


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  • 1
    Scoop avocado flesh into small bowl. Add salt and lime juice; mix until smooth and creamy.
  • 2
    To assemble wraps, spoon avocado mixture onto center of each warmed tortilla. Top evenly with salsa, black beans and cilantro. Fold bottom third of tortilla over filling; fold sides in toward center, leaving top open. Serve immediately.



Expert Tips

  • Sprinkle some reduced-fat shredded cheese (such as Monterey Jack, Cheddar or Mexican cheese blend) on the filling before wrapping, then microwave for a few seconds to melt the cheese.
  • Like soft corn tortillas? Feel free to use them in place of the flour tortillas.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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