Skinny Black Bean-Avocado Wraps

  • Prep 10 min
  • Total 10 min
  • Servings 4


medium ripe avocado, pitted, peeled
teaspoon salt
Juice of 1/2 lime
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package
teaspoons Old El Paso™ Hot Thick 'n Chunky Salsa
can (15 oz) Progresso™ black beans, drained, rinsed
Coarsely chopped fresh cilantro leaves, if desired


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  • 1
    Scoop avocado flesh into small bowl. Add salt and lime juice; mix until smooth and creamy.
  • 2
    To assemble wraps, spoon avocado mixture onto center of each warmed tortilla. Top evenly with salsa, black beans and cilantro. Fold bottom third of tortilla over filling; fold sides in toward center, leaving top open. Serve immediately.



Expert Tips

Sprinkle some reduced-fat shredded cheese (such as Monterey Jack, Cheddar or Mexican cheese blend) on the filling before wrapping, then microwave for a few seconds to melt the cheese.

Like soft corn tortillas? Feel free to use them in place of the flour tortillas.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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